Ramen
Ramen

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

Ramen is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ramen is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ramen using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ramen:
  1. Make ready Prep time 15 mnts
  2. Get Cook time 10 mnts
  3. Prepare Total time 25 mnts
  4. Take tbsp sesame oil
  5. Take 2 tbsp sriracha sauce
  6. Make ready 1 tsp red chilli flakes
  7. Prepare 1 small onion diced
  8. Prepare 1 tomato diced
  9. Make ready 1 tbsp ginger grated
  10. Make ready 1 tbsp garlic grated
  11. Get 1/2 tsp salt
  12. Prepare 2 cups water
  13. Take 2 cups chicken stock
  14. Make ready 1 tbsp soy sauce
  15. Prepare 1 tbsp vinegar
  16. Take 3 packet instant noodles (knorr or maggi)
  17. Make ready 1/2 cup spring onions finely chopped
  18. Take 4 soft boiled eggs
  19. Take Coriander for garnish
  20. Prepare Sesame seeds for garnish
  21. Get Shredded chicken
  22. Prepare Lemon wedges
  23. Prepare Carrots
Steps to make Ramen:
  1. Measure all ingredients and keep aside.
  2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
  3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

So that’s going to wrap this up for this special food ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!