Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese sausage and leek. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Sausage And Leek is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Sausage And Leek is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese sausage and leek using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage And Leek:
- Take 1 tbsp CHINESE SHAO XING RICE WINE
- Make ready 1 large LEEK
- Take 1 tbsp LIGHT SOY SAUCE
- Take 4 large CHINESE SAUSAGE
Instructions to make Chinese Sausage And Leek:
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
So that is going to wrap it up for this special food chinese sausage and leek recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
