Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, twice cooked pork roast fried tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Twice Cooked Pork Roast Fried Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Take 1 cup cooked pork roast
- Make ready 3 medium flour tortillas
- Make ready 1/2 cup diced tomatoes
- Prepare 1 cup shredded iceberg lettuce
- Get To taste salt
- Get To taste ground black pepper
- Take 1/2 large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap this up for this exceptional food twice cooked pork roast fried tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
