Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, millet flour churma laddu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Millet Flour Churma Laddu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Millet Flour Churma Laddu is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have millet flour churma laddu using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet Flour Churma Laddu:
- Make ready 500 grams millet four
- Make ready 2 tbsp desi ghee for kneading dough
- Prepare 1 cup sugar powder
- Make ready 3/4 cup desi ghee for kneading laddu
- Prepare Pinch salt
- Take 2 tbsp chopped dry fruits
Instructions to make Millet Flour Churma Laddu:
- Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water.
- Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame.
- Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely.
- When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands.
- Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days.
So that’s going to wrap it up for this special food millet flour churma laddu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!