Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egyptian rose cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egyptian Rose Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egyptian Rose Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egyptian rose cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Rose Cookies:
- Get Cookies
- Get 1/3 cup shortening
- Get 2 Eggs
- Make ready 2 cup Flour
- Prepare 1/4 tsp Salt
- Take 1 cup sugar
- Take 4 tbsp Rose Water(can get at Whole Foods or any speciality grocery store)
Steps to make Egyptian Rose Cookies:
- Tastes and smells like roses amazing!!!
- Preheat oven to 350 degress.
- Mix shortening, sugar, eggs, and rose water until fluffy can add more rose water for a stronger rose taste.
- Add flour and salt and mix until ingredients are well blended.
- On a well greased cookie sheet or non stick baking pan place a spoonful of cookie dough on the palm of you hand and flatten slightly not too flat. You can make them bigger or smaller or any shape you desire I was going to do a rose shape but ran out of time.
- Sprinkle with red or pink decorators surgar.
- Bake for 8-10 min and enjoy your treat. Great with a cup of chai tea
So that’s going to wrap it up for this exceptional food egyptian rose cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
