Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pearl millet pakoras. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Pakoras is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pearl Millet Pakoras is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pearl millet pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Pakoras:
- Make ready 1 cup pearl millet (bajri)flour
- Take 1/2 cup wheat flour
- Make ready 2 tbsp finely chopped fresh fenugreek leaves
- Take 2 tbsp finely chopped onion
- Take 1 tbsp green chillies ginger paste
- Take 1/2 tsp peppercorns (Mari) powder
- Prepare to taste Salt
- Make ready 1/4 tsp soda bi carb
- Take As required Oil for frying
- Prepare As per taste Coriander Chutney,hot tea/ coffee to serve with pakoras
Instructions to make Pearl Millet Pakoras:
- In mixing bowl add both flours, chopped onion and fenugreek leaves, green chillies ginger paste, peppercorns powder and salt, add enough water to make pakoras batter.
- Heat oil for frying. Add soda bi carb in prepared batter and mix well. Take little little portion from prepared batter and drop gently in hot oil, few at a time. Deep fry on medium flame till crispy golden.
- Serve/ Relish Hot Delicious Pearl Millet Pakoras with hot tea/coffee.
So that’s going to wrap it up with this exceptional food pearl millet pakoras recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
