Green Beans and Sausage in a Sauce
Green Beans and Sausage in a Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green beans and sausage in a sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Beans and Sausage in a Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Green Beans and Sausage in a Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans and Sausage in a Sauce:
  1. Get 1/4 teaspoon granulated garlic powder
  2. Get 1/4 cup grape jelly
  3. Prepare 1/4 pound sausage
  4. Take 1-1/2 tablespoons yellow prepared mustard
  5. Make ready 1 medium onion
  6. Take to taste salt
  7. Make ready 1/4 cup Heinz tomato ketchup
  8. Take 1 pound green beans
Instructions to make Green Beans and Sausage in a Sauce:
  1. Heat a pan and add the sausage.
  2. When sausage is starting to become rendered add the chopped onion.
  3. When the onions turn translucent, about 3 minutes, add green beans and salt.
  4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
  5. Form a crater in the middle. Add grape jelly.
  6. Add the ketchup and mustard
  7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

So that is going to wrap this up with this special food green beans and sausage in a sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!