Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, barnyard millet dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barnyard Millet Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Barnyard Millet Dosa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barnyard millet dosa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard Millet Dosa:
- Take 1 cup barnyard millet/ Sama rice
- Prepare 3 tbsp sago / sabudana
- Get 1 cup curd
- Get to taste Salt
- Get 1/4 tsp soda bi carb/ eno
- Prepare As needed Oil /ghee for roasting
- Make ready To serve
- Get 1 bowl Coconut coriander chutney
Steps to make Barnyard Millet Dosa:
- Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
- Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
- Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.
So that is going to wrap it up with this special food barnyard millet dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
