Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale and chorizo soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda, as.
Kale and Chorizo soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kale and Chorizo soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale and Chorizo soup:
- Take 1 half bunch of fresh kale (already chopped is ok too)
- Prepare 1 package chorizo sausage (usually two to a package)
- Make ready 1 large potato
- Prepare 4 cloves garlic
- Prepare 1 half roasted or marinated red pepper
- Prepare 1 can tomato soup
- Take 1/4 cup sofrito (recipe follows)
- Get 1/4 tsp cumin
- Make ready 1/4 tsp red pepper flakes
- Get 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Take 2 Bay leaves
- Make ready 1 tbsp EVOO
- Make ready 1 lime
- Take 4 cups water
- Take SOFRITO recipe : Blended well
- Make ready 1 yellow onion
- Get 1 red bell pepper
- Make ready 1 green pepper
- Prepare 1 bulb of garlic (half a bulb if using elephant garlic)
- Prepare 1 whole bunch of cilantro
- Prepare 1 whole bunch of recao (if you can find it)
- Prepare 1 half cup of EVOO
- Take 1 tbsp salt
- Make ready 1/4 tbsp black pepper
- Prepare 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Get Save the rest for future recipes
Add kale; stir until wilted and soup returns to boil. This warming kale soup is just what you need to keep out the cold. The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy Gently fry the chorizo with a splash of oil in a large deep pan. Once the chorizo has released its oils into the pan, turn up the heat and fry until golden.
Instructions to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
The hearty recipe is made with seasonal kale, spicy chorizo and soft, creamy Gently fry the chorizo with a splash of oil in a large deep pan. Once the chorizo has released its oils into the pan, turn up the heat and fry until golden. Transfer chorizo to a paper towel with a slotted spoon. Red Russian Kale and Chorizo Soup (Caldo Verde). Home » Soup Recipes » Chorizo, Kale and Teff Soup.
So that’s going to wrap this up for this special food kale and chorizo soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
