Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and bean shoot stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Bean Shoot stir-fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken and Bean Shoot stir-fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Bean Shoot stir-fry:
- Make ready 1 portion Cooked Chicken Breast
- Prepare 300 Grams Bean Shoots
- Take 3 large Chestnut Mushrooms
- Make ready 200 Grams Fresh Peas
- Prepare Handful Baby Tomatoes
- Prepare 1 large Onion
- Get Soy Sauce
- Take Cooking Oil
Steps to make Chicken and Bean Shoot stir-fry:
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
- Add the Peas, sliced Mushrooms and halved Tomatoes.
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
- Add a few drops of soy sauce for added flavour and enjoy!
So that’s going to wrap it up for this exceptional food chicken and bean shoot stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
