Balsamic Chicken with Lemony Mushrooms and Beans
Balsamic Chicken with Lemony Mushrooms and Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, balsamic chicken with lemony mushrooms and beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Balsamic Chicken with Lemony Mushrooms and Beans is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Balsamic Chicken with Lemony Mushrooms and Beans is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook balsamic chicken with lemony mushrooms and beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Get 1 lb fresh green beans, trimmed and rinsed
  2. Make ready 2 tsp EVOO
  3. Make ready 16 oz button mushrooms, sliced
  4. Take 4 cloves garlic, sliced
  5. Prepare 1 lemon, zested and juiced
  6. Take 1 yellow onion, cut in 1/4" rings
  7. Make ready 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick
  8. Take 2 T balsamic vinegar
  9. Take 2 tsp dried thyme
  10. Take 1/2 tsp sea salt
Steps to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Prepare beans until tender/crisp and set aside.
  2. In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min.
  3. Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm.
  4. In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink.
  5. Divide chicken and mushroom mixtures to plates and drizzle with pan juices.

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