Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kadhai chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste. It is a good way to treat your friends who crave recipes for chicken every day of the week. Kadai chicken recipe - Also called as chicken karahi Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai Chicken - Kadhai Chicken - Kadai Chicken Recipe.
Kadhai chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kadhai chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kadhai chicken using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kadhai chicken:
- Make ready For Marination-
- Get 1 kg chicken
- Make ready 1 bowl hung curd
- Prepare 3 tbsp vinegar
- Prepare As per taste Salt and pepper
- Take For Prep-
- Take 4 large onions
- Get 5 tomatoes
- Make ready 1 tbsp vinegar
- Take 3 large onions
- Prepare 3 capsicum
- Take 4 tbsp chicken masala
- Make ready 100 g ghee
- Take as required Refined oil
- Prepare 1 packet fresh cream
- Take As required Coriander leaves
Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. A spicy Indian Chicken with a distinct flavour of Bell Pepper! Goes well with Indian Naan, Roti or even a Parantha! You can have it with French or Italian Bread as well Note: Spices are given keeping in mind.
Instructions to make Kadhai chicken:
- Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish
- Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste
- Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier
- To the oil used in the above step add the onion tomato paste and fry it well.
- To the fried mixture add the chicken masala and add a cup of water to mix it well.
- Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness.
- Once the chicken is done add the fried onions and capsicum and mix well till it is settled
- Remove it to the serving bowl and add the cream and coriander for garnish
Goes well with Indian Naan, Roti or even a Parantha! You can have it with French or Italian Bread as well Note: Spices are given keeping in mind. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare.
So that’s going to wrap it up for this exceptional food kadhai chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
