Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apple and walnut slice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple walnut crumble slice is filled with Australian Granny Smith apples and topped with a cinnamon and nutmeg laced walnut crumble. This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in.
Apple and walnut slice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple and walnut slice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple and walnut slice using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and walnut slice:
- Make ready For the Dough:
- Get 300 g (10.5 oz) self raising flour
- Make ready 150 g (5.3 oz) icing sugar
- Prepare 80 g (2.8 oz) butter
- Prepare 1 egg
- Take pinch salt
- Prepare 1 tsp baking powder
- Make ready 3 tbsp milk
- Get For the filling:
- Take 600 g (1.3 lb) apple (peeled and grated)
- Take 100 g (3.5 oz) raisin
- Take 100 g (3.5 oz) walnut (coarsely ground)
- Make ready 3 tbs sugar
- Prepare 1 tsp cinnamon
- Prepare 1 egg (beaten) to brush pastry with
- Take Icing sugar for dusting
Fold in the walnuts and honey, and place in the fridge. Roll out the puff pastry thinly and prick the surface with a fork. Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle. Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas.
Instructions to make Apple and walnut slice:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
Add apple slices to a small pan over medium heat with half the cinnamon, half the sugar, and ground cardamom. Deglaze with lemon juice and caramelize for approx. Nice even slices and you control the thickness. This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again.
So that’s going to wrap this up with this special food apple and walnut slice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
