Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine with sausage and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine with Sausage and Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fettuccine with Sausage and Mushrooms is something which I have loved my entire life.
Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.
To get started with this recipe, we have to prepare a few ingredients. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine with Sausage and Mushrooms:
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 1/4 lb ground sweet Italian sausage
- Make ready 1/2 lb mixed sliced mushrooms
- Get 4 medium scallions (white and green parts), sliced thinly
- Make ready 2 tsp fresh rosemary, chopped
- Prepare 3/4 tsp Kosher salt
- Prepare 1/2 tsp freshly ground black pepper
- Get 1 cup canned fire roasted tomatoes, drained
- Prepare 1 cup chicken broth
- Get 12 oz fettuccine
- Make ready 1 cup parmigiano-reggiano, shredded
DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. The version I'm sharing today is jazzed up with loads of fresh mushrooms.
Instructions to make Fettuccine with Sausage and Mushrooms:
- Bring a pot of salted water to a boil.
- Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
- Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
- Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
- Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
- Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
- Meanwhile, cook the fettuccine until al dente.
- Drain well and add to the sauce along with the parmigiano-reggiano.
- Cook over medium heat, tossing for 1 minute.
- Serve sprinkled with some more cheese and some black pepper, if desired.
I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. Ina's decadent pasta dish is a quick and easy dinner for the holidays. Transfer the mushrooms to a bowl and rinse out the pan.
So that’s going to wrap this up for this exceptional food fettuccine with sausage and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!