Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Prepare 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
- Take 20 ml olive oil or as required
- Prepare 1/2 tsp black pepper, divided
- Make ready 1/4 tsp salt
- Prepare 200 grams roasted red peppers drained weight from a jar
- Get 100 grams sundried tomatoes (in oil but drained weight)
- Prepare 1 tbsp oil from sundried tomato jar
- Make ready 50 grams kalamata olives, pitted
- Prepare 1 clove garlic, minced
- Make ready 2 tbsp capers in brine, drained
- Get 2 tbsp water
- Take 1 tbsp lemon juice
- Take 1 tbsp olive oil
- Take 1 tsp balsamic vinegar
- Prepare 10 grams fresh parsley
- Prepare 1 halloween shaped cookie cutters
Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Preheat the oven to gas 6 / 200C / 400°F
- With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
- Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
- Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
- Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
- Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired
So that is going to wrap it up for this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
