Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Make ready 2 lt water
- Prepare 8 kaffir lime leaves
- Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Prepare 4 green onions, chopped
- Prepare 1,5 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Take 1 Tbsp vegetable oil
- Prepare Ground spices: (blend in a food processor)
- Take 7 cloves garlic
- Take 8 cloves shallots
- Get 3 pcs candle nuts
- Prepare 1 tsp nutmegs powder
- Make ready 3 cm turmeric
- Take 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Take For the complement:
- Take 4 hard boiled eggs, peeled, cut
- Get 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that’s going to wrap it up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!