Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, multi millets rotla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puja and her mom show you how to make Bajri Na Rotla, a gluten-free Indian flatbread made with millet flour. We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it.
Multi Millets Rotla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Multi Millets Rotla is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook multi millets rotla using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multi Millets Rotla:
- Prepare 2 tbsp pearl millet/bajra flour
- Make ready 2 tbsp white millet/ jowar flour
- Prepare 2 tbsp ragi/ nachini flour
- Make ready 2 tbsp barnyard millet/ Sama rice flour
- Take 2 tbsp finely chopped fresh coriander leaves
- Make ready 1 tsp green chillies ginger paste
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1 tsp dhania jeera powder
- Get to taste Salt
- Prepare As required Water to bind
- Prepare To Serve:
- Get As required White butter/ Makhan(homemade)
- Prepare As required Bijora pickle (optional)
Use the Shastha Multi-Millet Roti Mix in place of wheat flour to make delicious and nutritious rotis,chapatis, puri,parantha etc., To make softer rotis use hot water when preparing the dough. Gluten Free Millet Roti, Bajra Rotla Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface.
Steps to make Multi Millets Rotla:
- In flat big thali add all mentioned millet flours, coriander leaves, green chillies ginger paste, turmeric powder, red chilli powder, dhania jeera powder salt and mix well.
- Add little little water in it and bind/ knead into soft dough.
- Rub this prepared dough few times to make smooth dough, with you palm heel as shown(if dough is thick add 1-2 tbsp water)
- Heat griddle on slow flame. Knead prepared dough and divide into 2 equal portions,made round flatten ball. Roll in dry bajra flour and pat gently on thali into 5"-6" round thick roti.
- Place it on hot tawa roast on slow flame for 1 minute,flip and roast till lower sides get fully roasted(Brown spots will be seen). Pick it up with tong and place it on open flame, it will fluff up after few seconds. Again Flip with tongs as all sides get roasted. Remove from flame. Similarly prepare another Rotlo.
- Serve/ Relish Delicious Multi Millets Rotla with white butter and bijora pickle. Tip, apply white butter all over rotlo and relish.
Roll the ball in dry flour and place on flat surface. Community content is available under CC-BY-SA unless otherwise noted. Buy Mixed Millet Grains Online at Pristine. Nutrillet Multi Millet Mix Contains Great mix of Foxtail, Little, Kodo, Proso, Barnyard, Ragi, Amaranth Millets. Great with yoghurt. #milletflourpancakes #milletflour…» Ingredients: Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Multi Millet Flour is made from a mixed variety of millet and rice.
So that is going to wrap this up with this exceptional food multi millets rotla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!