Keto Biscuits
Keto Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Biscuits is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto Biscuits is something which I have loved my whole life. They are nice and they look wonderful.

Keto Biscuits are a mix of almond flour, eggs, and butter to produce tender and fluffy biscuits. Quick, easy, filling, AND low carb - this is definitely the best keto biscuit recipe you can make! These biscuits aren't just low-carb and keto they're also gluten-free! This keto biscuits recipe calls for a handful of common keto ingredients, like almond flour, coconut flour, and butter.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto biscuits using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Biscuits:
  1. Take 2 cups Almond Flour
  2. Get 2 tsp Baking Powder
  3. Get 1/2 tsp Sea Salt
  4. Prepare 2 eggs
  5. Get 1/3 cup melted butter (I used salted sweet cream butter)
  6. Prepare Parchment paper to line the baking sheet with. Do not grease

Mix in eggs and sour cream. You can make these as small or as large as you'd like though so feel free to change it up but be sure to adjust the baking time accordingly. These keto drop biscuits aren't your normal almond flour biscuit. They are fluffy, flaky and moist.

Steps to make Keto Biscuits:
  1. Mix the Almond Flour down to the Sea Salt.
  2. Mix in the eggs and butter.
  3. The batter will be thick.
  4. At this point, I preheated the oven to 350 degrees.
  5. Now line the baking sheet with parchment paper. The website said to not grease or spray the sheet.
  6. Scoop the dough onto the baking sheet.
  7. These bad boys only take 15-20 minutes to bake. If you're like me and going through withdrawals or speaking in tongues while on this Keto diet during the first phase, you will turn the light on the oven and watch these things bake like I did. Yes, I stood there staring at these for 20 minutes without moving. Sad, but in my self-defense, I do have a day job aside from this.
  8. Once finished baking, enjoy. I ate these plain as they tasted buttery without. Very good, filling and a great side dish. Based on my Keto calculator, these are 258 kcal per biscuit if doubling the recipe and using an ice cream scoop to measure dough.
  9. I served these with some Homemade Cheddar and Cauliflower Soup. Recipe for this soup will be posted soon.

These keto drop biscuits aren't your normal almond flour biscuit. They are fluffy, flaky and moist. Keto Peanut Butter Cookies Natural Oily Peanut Butter makes a great ingredient in low-carb biscuits and cookies. Especially when it's combined with the extra fat of eggs, almond meal. That's how we came about these Peanut Butter Keto Cookies.

So that is going to wrap this up with this special food keto biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!