Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salty and sweet teriyaki pork-wrapped enoki mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salty and sweet teriyaki pork-wrapped enoki mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
- Get 3 or 6 slices Thinly sliced pork
- Get 1/2 packages Enoki mushrooms
- Take 1 dash Salt and pepper
- Make ready 1 Katakuriko
- Prepare 1 tbsp Vegetable oil
- Take 1 1/2 tbsp ◆Soy sauce
- Take 1 tbsp ◆Mirin
- Make ready 1/2 tbsp ◆Sugar
- Get 1 Shichimi spice
Instructions to make Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms:
- Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko.
- Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut.
- Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like.
- You can also makes these with carrots and bell peppers..
So that is going to wrap this up for this exceptional food salty and sweet teriyaki pork-wrapped enoki mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!