Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted garlic red potatoes with green beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetables - blend of potatoes, carrots and green beans deliciously seasoned with garlic and herbs. Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray.
Roasted Garlic Red Potatoes with Green Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Garlic Red Potatoes with Green Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Prepare Garlic
- Prepare Red Potatoes
- Get French Green Beans
- Get Onion Powder
- Make ready Garlic Powder
- Make ready thyme
- Prepare Paprika
- Prepare Dill
- Prepare Salt
- Prepare Pepper
- Get Olive Oil
Drizzle with olive oil, tossing to coat evenly. Add the broken green beans to casserole dish and carefully turn and rearrange. A great way to use seasonal green beans is to roast them right along side potatoes and red onions. On a baking sheet, combine the potatoes, garlic, and rosemary.
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
Pour the oil over the sheet and mix and stir with a spatula until everything is well combined and Roast them until they are nicely browned and caramelized and the interiors are very soft. The time will vary widely depending on the size of the. Roasted Green Beans Rachael Ray Recipes. Fresh green beans, roasted potatoes, garlic, and flavorful seasonings make this Roasted Green Beans and Potatoes dish absolutely delicious. You can use any kind of potato that you wish, so Yukon gold, red, or russet will all work here.
So that’s going to wrap this up for this special food roasted garlic red potatoes with green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
