Deep-Fried Flounder
Deep-Fried Flounder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep-fried flounder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep-Fried Flounder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Deep-Fried Flounder is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-Fried Flounder:
  1. Take 2 Flounder fillets
  2. Get 4 tbsp Grated daikon radish
  3. Take 2 Green onions or scallions
  4. Prepare 2 tbsp ponzu
  5. Take 1 tsp Sugar
  6. Make ready 1 Katakuriko
  7. Get 1 dash Salt
  8. Make ready 1 dash Pepper
Steps to make Deep-Fried Flounder:
  1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
  2. Place in a shallow container, and lightly season with salt and pepper.
  3. Coat the flounder fillets with katakuriko.
  4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
  5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
  6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
  7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

So that’s going to wrap this up with this special food deep-fried flounder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!