Tofu and Ground Chicken Shumai Dumplings
Tofu and Ground Chicken Shumai Dumplings

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu and Ground Chicken Shumai Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
  1. Prepare 200 grams Firm tofu
  2. Prepare 200 grams Ground chicken (breast)
  3. Prepare 15 to 20 Wonton wrappers
  4. Take 5 cm ◆Green onion (finely chopped)
  5. Make ready 1 tsp ◆Ginger (juice)
  6. Get 2 tsp ◆Sake
  7. Get 1 tsp ◆Soy sauce
  8. Get 1 tbsp ◆Oyster sauce
  9. Take 2 tbsp ◆Katakuriko
  10. Prepare 1 dash ◆Salt
  11. Take 4 leaves Chinese cabbage
  12. Get 60 to 80 ml Water
  13. Prepare 1 Edamame (as garnish)
Instructions to make Tofu and Ground Chicken Shumai Dumplings:
  1. Drain the tofu very well.
  2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
  3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
  4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
  5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
  6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
  7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

So that’s going to wrap this up for this special food tofu and ground chicken shumai dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!