Salsa verda cowboy cornbread
Salsa verda cowboy cornbread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salsa verda cowboy cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa verda cowboy cornbread is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salsa verda cowboy cornbread is something which I’ve loved my entire life. They are nice and they look wonderful.

My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers.

To get started with this recipe, we must prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa verda cowboy cornbread:
  1. Get salsa verda
  2. Prepare ground meat
  3. Make ready cornbread mix
  4. Prepare egg
  5. Make ready milk
  6. Prepare sweet corn drained
  7. Prepare shredded cheese
  8. Take refried beans

Cornbread, as it turns out, wears many hats: essential barbecue side Method. Taco seasoned ground beef pie with salsa cornbread topping. The beef mixture is topped with a cornbread batter and baked to perfection. Mexican salsa verde is completely different; it's a tart, vibrantly green sauce with a base of tomatillos, chiles, and cilantro that can be At the heart of salsa verde is the tomatillo.

Instructions to make Salsa verda cowboy cornbread:
  1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
  2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
  3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
  4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

Tomatillos look like little green tomatoes, usually sold still individually wrapped in a thin. Salsa Verde Chicken Chili - This might be the EASIEST chili recipe ever! Salsa verde chicken chili is considered a "white" chili, so we use white beans! If you've got time, cornbread is a GREAT side to go with chicken chili. Great wherever you may use salsa such as tacos, corn chips or burritos.

So that is going to wrap it up for this exceptional food salsa verda cowboy cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!