Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and swiss with muffaletta olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Get 2 slices pumpernickel rye bread
- Prepare 1 teaspoon dijon mustard
- Make ready 1 tablespoon mayonnaise
- Take 4 slices black forest ham divided
- Prepare 3 tablespoons Muffaletta olive salad see my recipe
- Get 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that’s going to wrap this up with this special food ham and swiss with muffaletta olive salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
