My Sausage Mushroom & New potatoes Casserole 💙💙
My Sausage Mushroom & New potatoes Casserole 💙💙

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my sausage mushroom & new potatoes casserole 💙💙. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Sausage Mushroom & New potatoes Casserole 💙💙 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Get 12 Browned Pork Sausages
  2. Prepare 8 small new potatoes cut in half leave the skin on
  3. Prepare 1 medium Onion diced
  4. Prepare 150 g mushrooms chopped small and thin
  5. Get 2 dried veg stock cubes
  6. Make ready 1 dried Beef stoc. k cube
  7. Prepare 1/2 Tsp Black pepper
  8. Get Q₩₩1 tsp Garlic granuals
  9. Get 1 tsp Dried Sage and ààae
Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

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