Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tequila lime fish tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tequila Lime Fish Tacos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tequila Lime Fish Tacos is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime Fish Tacos:
- Prepare 1 medium pot of plain yoghurt
- Prepare 2 jalopeno peppers
- Make ready 3 tablespoons mayonnaise
- Take 1 tablespoon capers
- Prepare 3 Limes
- Prepare 1 teaspoon cayenne pepper
- Make ready 1 teaspoon dried oregano
- Make ready 2 teaspoons cumin
- Prepare 10 ml tequila
- Take 1 cup plain flour
- Prepare 3 cod loins, or about 1lb of any chunky white fish
- Prepare 1 small red cabbage (grated)
- Make ready 1 handful chopped coriander
- Get 1/2 sliced red onion
- Make ready 2 tablespoons Mexican style chilli and spice seasoning
- Make ready 8 (8 inch) soft flour or corn tortillas
- Make ready 4 small ripe tomatoes
- Make ready 1 teaspoon salt
- Take 1 teaspoon pepper
- Make ready 1/2 cup sunflower oil (for drying the fish)
Steps to make Tequila Lime Fish Tacos:
- Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
- Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
- Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
- Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
- Fry the fish until the coating is a nice golden brown.
- Heat the tortillas in a frying pan - just a few seconds each side.
- Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.
So that is going to wrap it up for this exceptional food tequila lime fish tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
