Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sushi bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sushi Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sushi bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Take 2 pkg imitation crab meat, shredded
- Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Get 2 tsp sriracha (or more if you want it spicier)
- Get To taste Furikake
- Get 2.5 cups sushi rice, cooked
- Prepare As needed Nori (for serving)
Instructions to make Sushi Bake:
- Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that is going to wrap this up for this exceptional food sushi bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
