Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something which I have loved my entire life.
This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you. Thai Chicken Coconut Soup (Tom Kha Gai).
To begin with this recipe, we have to prepare a few components. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Prepare 2 tbsp canola oil
- Prepare 1/3 cup diced red pepper
- Get 1/2 cup sliced mushrooms
- Prepare 1 stick lemongrass (about 3inch halved lengthwise)
- Make ready 4 tsp minced fresh galangel (can substitue ginger)
- Prepare 4 clove minced fresh garlic
- Take 1 can coconut milk
- Make ready 4 tbsp fish sauce
- Take 3 cup chicken stock
- Make ready 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Prepare 1 chopped green onion, cilantro for garnish
Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture of herbs and spices, the base of this recipe is quite low in carbs already. However, the typical Thai coconut soup served at a restaurant. So Tom Kha Gai means Chicken galangal soup.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it. Tom Kha or Tom Kha Gai is a coconut milk based thai soup.
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