Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shami kebab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shami kebab is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shami kebab is something which I have loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.
To begin with this recipe, we must prepare a few ingredients. You can have shami kebab using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kebab:
- Prepare Pre prep (step alpha)
- Make ready 2 cup chana dal
- Get to taste salt
- Get 500 gm chicken boneless
- Get 2 chopped onions
- Make ready 2 tsp Ginger garlic paste
- Get Kebab paste
- Make ready 2 finely chopped onions
- Get 1 cup Coriander leaves
- Prepare 1 cup mint leaves
- Make ready 2 tbsp garam masala
- Make ready 4 finely chopped green chillies
- Take as needed oil
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Instructions to make Shami kebab:
- 6 hours before cooking soak the dal in water
- Put all the prep items in a pressure cooker and add water till the mix is immersed
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
- Add the ingredients of the paste and that of the above (dal and chicken mix)
- Mix it well into a paste. Add water if too thick
- Make patties of the said as per requirement
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can.
So that’s going to wrap it up with this exceptional food shami kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
