Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple Crumble Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Cheesecake:
- Make ready For the Base:
- Get 250 g digestive biscuits, crushed
- Take 100 g butter, melted
- Make ready 1 tsp cinnamon
- Make ready For the apple filling:
- Get 4 bramley apples, peeled, cored and chopped
- Prepare 1/2 tsp cinnamon
- Make ready 2 tbsp light brown sugar
- Make ready For the cream filling:
- Prepare 100 ml double cream
- Prepare 400 g cream cheese
- Prepare 250 g mascarpone cheese
- Get 175 g caster sugar
- Take 3 eggs
- Make ready 1 tsp vanilla bean paste
- Take For the crumble topping
- Prepare 65 g flour
- Get 50 butter, cubed
- Take 50 g sugar
- Take 50 g oats
- Prepare 50 g mixed nuts, roughly chopped
Instructions to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
So that’s going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
