Black Beans & Rice
Black Beans & Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, black beans & rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Beans & Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Black Beans & Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black beans & rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Black Beans & Rice:
  1. Prepare 1 C rice
  2. Prepare 2 C + 1 T beef stock
  3. Get 15 oz black beans
  4. Get 1 tomato bouillon cube
  5. Prepare 1 clove garlic; minced
  6. Prepare 1/2 yellow onion; minced
  7. Take 1 t cumin
  8. Take 1 t paprika
  9. Make ready 2 T butter
  10. Take as needed vegetable oil
  11. Get 1 pinch kosher salt & black pepper
Steps to make Black Beans & Rice:
  1. Heat beef stock seperately in a small saucepot.
  2. Heat enough vegetable oil to cover the bottom of a small sauce pot.
  3. Add onions. Sweat over medium heat for approximately 8 minutes or until onions begin to soften and caramelize.
  4. Add butter, garlic, and bouillon. Stir to melt. Use a wooden spoon to break and dissolve bouillon cube.
  5. Add rice and seasonings. Stir well. Cook 1 minute.
  6. Add black beans. Stir.
  7. Add stock. Stir. Bring to a simmer. Cover. Simmer for approximately 15-17 minutes or until no running water remains on bottom of pot. (Helps to have a clear lid.) Remove pot from heat. Let steam 5-8 minutes. Do not remove cover.
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So that is going to wrap this up for this special food black beans & rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!