Continental_green_beans_and_meat
Continental_green_beans_and_meat

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, continental_green_beans_and_meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Discover Continental's Cup-a-Soup range, blended with tasty flavours that are easy to prepare. Find the perfect snack that will keep you warm this winter. For example, both green beans and other legumes provide concentrated amounts of fiber, folate, and numerous minerals.

Continental_green_beans_and_meat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Continental_green_beans_and_meat is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook continental_green_beans_and_meat using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Continental_green_beans_and_meat:
  1. Take 2 kg continental green beans
  2. Make ready 500 g meat cut into cubes (size according to desire)
  3. Get 2 tablespoon ghee
  4. Get Spoon spices
  5. Take salt

You need green beans that are FRESH and crisp. Limp, old beans will make nasty tasting canned beans. Guests will probably throw them at you. If you want to can low-acid foods such as red meats, sea food, poultry, milk, and all fresh vegetables with the exception of most tomatoes, you will need a. green beans.

Steps to make Continental_green_beans_and_meat:
  1. Wash the Continental green beans pull veins from the sides (in the form of fine thin strings)
  2. Cut 3-4 cm in length
  3. In a suitable saucepan, put the ghee, and wait for it to melt and heat
  4. Add the meat, and stir until the color changes completely
  5. Add the Continental green beans and stir with the meat
  6. Add spices, salt
  7. Toss if possible, without using the spoon until all is combined.
  8. Cover the continental green beans and repeate flipping and tossing until it is well cooked /ripe
  9. Add a little water if needed (when Continental green beans seem to be a little raw.
  10. It is served with vermicelli rice and yogurt(labneyeh)
  11. Made by: Faten Al Soufi

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