Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and apple tray bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and apple tray bake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage and apple tray bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
You need to try this easy one-step sausage tray bake recipe. It takes minutes to prepare and hour sizzling in the oven. We earn a commission for products purchased through some links in this article.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and apple tray bake:
- Prepare 400 g pork sausages cut in half
- Make ready 2 red onions
- Make ready 2 apples of choice I used the windfalls
- Get 1 bunch sage
- Take 3 tbsps rapeseed oil
- Take 2 tbsps honey runny is best
- Take 2 tbsps whole grain mustard
- Get 1 small bunch cherry tomatoes
Line a medium roasting pan with baking paper. Easy and delicious sausage, Apple & celeriac tray bake. One of the best bits; you only use one baking dish for this recipe, meaning a whole lot less washing up! Pork and apple is a classic combination and this colourful tray bake is sure to become a family favourite.
Instructions to make Sausage and apple tray bake:
- Pre heat the oven 180 c or 160 fan
- Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
- Whisk together the oil honey and mustard and then pour over the suasage mixture
- Now bang in the oven and wait 35-40 mins
- And enjoy I served with mash potato broccoli and green beans.
Put the pork sausages in a large roasting tray. This updated version of a meat pie gets a fresh burst of flavor from grated orange peel and apples. MORE+ LESS Ingredients In Baked Sausages with Apples. Sausage - Pork sausage is what I'm using today, but feel free to use whichever kind you prefer! Apples - I used granny smith apples today as they cook the best, be sure to choose something nice and tart.
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