Gluten-free Dorayaki with homemade Red Bean paste
Gluten-free Dorayaki with homemade Red Bean paste

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free dorayaki with homemade red bean paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten-free Dorayaki with homemade Red Bean paste is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten-free Dorayaki with homemade Red Bean paste is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
  1. Get 4 eggs
  2. Make ready 60 g sugar
  3. Take 2 tbsp honey
  4. Make ready 160 g rice flour (1 1/3 cup)
  5. Make ready 1 tsp baking soda
  6. Make ready 1-2 tbsp water
  7. Take 1 tsp oil
  8. Prepare 200 g red bean paste
  9. Prepare Red Bean Paste
  10. Take 1 cup red beans
  11. Take Water
  12. Take 1 cup sugar
  13. Make ready 1 tsp salt
Steps to make Gluten-free Dorayaki with homemade Red Bean paste:
  1. Beat eggs, sugar and honey till frothy.
  2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
  3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
  4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs

So that’s going to wrap it up with this special food gluten-free dorayaki with homemade red bean paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!