Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stroganoff:
- Get 1 onion
- Prepare 1 tbsp minced garlic
- Make ready 2 lb chopped up Rump Roast
- Make ready oz chopped mushrooms
- Get 1/2 cup sour cream
- Get Penne Pasta
- Take 4 cup Prego (Or other similar sauce)
- Make ready 2 tsp worcestershire sauce
- Get 1/4 cup beef broth
- Take olive oil
Steps to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
So that’s going to wrap this up with this special food italian stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
