Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Make ready 1 Salmon Filet
- Take 1 cup French green beans
- Prepare 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Get 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Take 1 teaspoon Ground nutmeg
- Prepare Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Take Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap it up with this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
