Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato corn kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato corn kabab is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato corn kabab is something that I’ve loved my whole life. They are fine and they look fantastic.
Welcome to my YouTube channel Mum's Kitchen. I will try to post a new video every day. Potato corn kebabs are really mouthwatering ,yummy instant snack.
To begin with this particular recipe, we have to prepare a few components. You can have potato corn kabab using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato corn kabab:
- Get 1 cup sweet corn kernels boiled
- Make ready 1/2 cup methi (fenugreek leaves)
- Take 1 cup boiled and mashed potato
- Get 1/2 cup onion chopped fine
- Prepare 1 green chilli
- Take 2 “piece ginger
- Prepare 1 teaspoon garlic (optional)
- Prepare 1/2 lemon juice
- Get 1/4 teaspoon Chilli powder
- Prepare 4 tablespoon roasted besan (gram flour)
- Get to taste Salt
- Prepare 2 teaspoon oil for pan frying or air frying
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. Boil potatoes,peel and discard the skin and mash Its a yummy yummy kabab. While grating the corn the outerlayer of the corn will also.
Instructions to make Potato corn kabab:
- Crush the corns coarsely in a blender.Blend ginger, garlic and chilli together.
- Mix all the ingredients together except oil.
- Form lemon size balls and flatten them to make kababs
- Heat a nonstick pan Drizzle oil and place the kababs and fry on both the sides.
- Serve with mint and yogurt chutney or dip.
One of the best Chicken Potato Kabab Recipes. In bowl,add boiled potatoes and mash it. Add chicken boneless,chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them.
So that’s going to wrap this up for this exceptional food potato corn kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
