My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–
My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my soft cheese, bacon & beans jacket potato šŸ’–. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Soft Cheese, Bacon & Beans Jacket Potato šŸ’– is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Soft Cheese, Bacon & Beans Jacket Potato šŸ’– is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my soft cheese, bacon & beans jacket potato šŸ’– using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–:
  1. Make ready 1 Medium Maris Piper Potato
  2. Take 2 tbls Soft Creamy Cheese
  3. Prepare 1 Slice Bacon
  4. Take 4 tbls Beans in Tomato sauce
  5. Take And 1 tbls Grated Chedder cheese for the finish
Instructions to make My Soft Cheese, Bacon & Beans Jacket Potato šŸ’–:
  1. Cook the potato in the Microwave on full power for 4 minutes, then turn potato over and cook for 2 minutes.
  2. Take the potatoes out on a plate and cut it across from top the across sideways not all the way through.
  3. Add the salt then soft cheese stand the grilled Bacon across.
  4. Next add the beans add back to the microwave for 3 minutes. Take out add to a serving dish and grate a little chedder cheese on top.

So that is going to wrap it up for this special food my soft cheese, bacon & beans jacket potato šŸ’– recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!