Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A hearty tempeh stir fry with BIG flavor! If you are vegan, plant base cooking,plant base diet or love heathy cooking in general this video is for you. This is Stir Fry long beans with tempeh and. Learn how to make my mom's super delish sambal tauco udang.
Tempeh Stir-Fry with Tauco is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tempeh Stir-Fry with Tauco is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Take diced tempeh
- Prepare Oil for frying
- Prepare red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take garlic, peeled and sliced thinly
- Make ready red onion, peeled and diced (or you can slice a couple of shallots for this)
- Prepare tauco – https://en.wikipedia.org/wiki/Tauco
- Get tomato, diced
- Get sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Make ready palm sugar
- Make ready water
I often use tofu in my stir-fry recipes, but I wanted to switch it up and use tempeh for this dish. Crumbled tempeh makes for a hearty ground-meat substitute—perfect for earthy vegetarian tacos, sloppy joes, or meatballs. Most of the time, though, the tempeh winds up sitting in my fridge for ages, until I finally give up and throw it into a stir-fry a few days. These vegetarian tempeh tacos are a simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such as cumin and cilantro.
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Most of the time, though, the tempeh winds up sitting in my fridge for ages, until I finally give up and throw it into a stir-fry a few days. These vegetarian tempeh tacos are a simple recipe which spruces up the tempeh with a quick preparation in Mexican flavors such as cumin and cilantro. This simple tempeh teriyaki stir-fry with bell peppers and onions is delicious. Pair it with rice, noodles, quinoa. Kung Pao Tempeh - A flavorful tempeh stir-fry with fresh veggies and a spicy orange Szechuan sauce.
So that is going to wrap this up with this special food tempeh stir-fry with tauco recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
