Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet pudding (kunun mordam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Millet pudding (kunun mordam) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Millet pudding (kunun mordam) is something that I have loved my whole life.
Pound the millet very well, wash and dry it. After drying set your pot on fire and pour water into the pot to boil, after boiling add dry millet, ginger. Reaching for a caramel-like medjool date after dinner instead of a chocolate chip cookie, for example.
To get started with this recipe, we must first prepare a few components. You can have millet pudding (kunun mordam) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet pudding (kunun mordam):
- Prepare 1 cup millet
- Make ready 3 piece dry ginger
- Prepare 4 piece kimber
- Make ready 1/2 cup powder/flour millet
- Take Cloves
- Make ready Sugar
- Get 1 cup yoghurt
- Get 5 cup water
KUNUN TAMBA DA SOYAIYAN DOYA ABINCIN HAUSAWA. Learn how to make Millet Drink on this episode of "Murhun Wafilu". Stay connected with Rave TV Channel. This creamy and delicious coconut chocolate millet pudding is also vegan and gluten-free so everybody can enjoy it!
Instructions to make Millet pudding (kunun mordam):
- Pound the millet very well,wash and dry it
- After drying set your pot on fire and pour water into the pot to boil,after boiling add dry millet,ginger,cloves and Kimber a lot it to be well cook.
- In a bowl pour your millet/flour add water to it,mix it very well to be little thick and keep aside. If the pot on fire is boiling,pour the bowl mixture into the pot and continue stir it until it is well cook.
- Add yoghurt into the pot and pour sugar to taste. Serve hot
Its quite popular in most parts of Nigeria especially the northern part where it originates. It's got a spicy, nutty flavor and. A gluten-free alternative to couscous and pasta, millet is incredibly easy to make. Millet is a whole grain comprised of small yellow round seed. Overall, its appearance looks similar to birdseed.
So that is going to wrap it up for this special food millet pudding (kunun mordam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
