Pork N Gravy Crockpot
Pork N Gravy Crockpot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork n gravy crockpot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork N Gravy Crockpot is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork N Gravy Crockpot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork N Gravy Crockpot:
  1. Make ready 6 bone-in pork chops (or desired meat)
  2. Get 3 to 6 garlic cloves whole (depending on size and preference)
  3. Get 1 medium to large onion sliced
  4. Make ready 1 can chicken broth
  5. Get 1 can cream of mushroom soup
  6. Take 1/4 cup Bistro (or favorite gravy-thickener)
  7. Make ready 1/2 cup water
  8. Get 1 sour cream (optional)
Steps to make Pork N Gravy Crockpot:
  1. Cover bottom of crockpot in layer of sliced onion
  2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
  3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
  4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
  5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that is going to wrap it up with this special food pork n gravy crockpot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!