Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, foxtail millet dry jamun. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Foxtail Millet Dry Jamun is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Foxtail Millet Dry Jamun is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook foxtail millet dry jamun using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millet Dry Jamun:
- Prepare 1/2 cup Semolina
- Get 1 cup Foxtail millet
- Make ready 2 cups Milk
- Make ready To taste Sugar
- Get As needed Oil for deep frying
Steps to make Foxtail Millet Dry Jamun:
- Dry roast semolina and keep it aside
- Dry roast foxtail millet and grind them into fine powder
- Heat 2 cups of milk and 1 tblspn of sugar
- Add roasted semolina in boiling milk and cook it well
- Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough
- Put the dough in a separate bowl and add oil, a pinch of salt
- Knead them well when it is warm
- Make desired shape of Jamun
- Deep fry the Jamun balls
- Prepare sugar syrup and soak the fried jamuns for 20 mins
- Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut
- Serve it hot.. or store in a container and serve later
So that is going to wrap this up for this special food foxtail millet dry jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
