Cheesy ranch potato bake
Cheesy ranch potato bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy ranch potato bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy ranch potato bake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cheesy ranch potato bake is something which I’ve loved my whole life.

Cheesy Ranch Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. Remove casserole from oven and set oven to broil. Happy Labor Day to those of you celebrating!!

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy ranch potato bake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy ranch potato bake:
  1. Get 5-6 Yukon gold potatoes
  2. Prepare 2 garlic cloves finely chopped
  3. Make ready 1/4 sweet onion chopped
  4. Get 2 cups shredded mozzarella cheese
  5. Take To taste, Sazon seasoning
  6. Make ready To taste, Organic No-Salt seasoning (Costco brand)
  7. Make ready 1/4 cup feta cheese
  8. Make ready 1 cup water
  9. Take 2 heaping spoonfuls of mayonnaise
  10. Get 4 heaping spoonfuls plain whole milk yogurt
  11. Make ready Ranch mix:
  12. Take 1/3 cup Buttermilk powder
  13. Get 2 tsp dried dill
  14. Make ready 2.5 tsp granulated garlic
  15. Make ready 1/4 tsp cayenne pepper
  16. Get 2 tsp dehydrated onion

I have a love for all things potatoes. These ranch stuffed baked potatoes are filled with zesty, creamy mashed taters, then baked to perfection. You'll never settle for boring plain baked And did I mention they are also smothered with cheese? Yeah, that's where the cheesy part comes in.

Instructions to make Cheesy ranch potato bake:
  1. Pre heat oven to 450°
  2. Chop the potatoes into about half inch thick chunks and put on a parchment lined baking sheet with the chopped onion and garlic.
  3. Dust the top of the pile with the sazon and Organic No-Salt seasoning to taste. Then drizzle with oil and mix until spices and oil coats all the potatoes.
  4. Bake the potatoes 15 minutes then turn them over and bake for another 10 minutes. You can skip this prebake step if you don't want them to get a color before being combined with the ranch mix.
  5. While the potatoes are baking make the ranch mix. Combine 4 tbsp of the ranch mix with the water, feta, yogurt and mayo. Store the extra ranch powder mix in a jar in the refrigerator.
  6. When the potatoes are done drop the oven to 385°. Put the potatoes in a casserole dish top with a cup of mozzarella, then pour the ranch mixture over the top and top again with a cup of mozzarella.
  7. Bake covered for 1 hour, make sure the liquid is boiling. Uncover and bake for another 15 minutes or so to get a color on the cheese.
  8. Let cool and serve on the side of just about anything. Or you could add ham to this and it would be a main dish.

I like to use Asiago cheese because it's. Try this Cheesy Ranch Potato Bake recipe, or contribute your own. Season with chili powder, salt and pepper. Evenly distribute the butter over potatoes. Cheesy Ranch Potatoes are a staple at our house.

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