Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Get 1 Cucumber
- Make ready 1 Salt
- Take 1/2 tsp ☆ Chicken soup stock powder
- Make ready 1 tbsp ☆ Sesame oil
- Prepare 1 dash ☆ Finely grated garlic
- Get 2 tsp ☆ Ground sesame seeds
- Make ready 1 Bonito flakes
Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
So that’s going to wrap it up with this special food instant prep! japanese pub-style salt cured cucumbers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
