Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lime cupcakes with coconut frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lime Cupcakes with Coconut Frosting is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Take For the cupcakes:
- Make ready 150 g dairy free spread
- Take 150 g caster sugar
- Get 3 eggs
- Get 150 g gluten free self raising flour
- Get zest of one lime
- Make ready For the frosting:
- Get 150 g dairy free spread
- Prepare 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap this up for this special food lime cupcakes with coconut frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
