Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot pork shoulder chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot pork shoulder chili is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot pork shoulder chili is something which I have loved my whole life.

Our crock pot recipe uses pork shoulder and can be as spicy or mild as you like. A perfect recipe for cold fall or winter night, this hearty pork chili is filled with tasty ingredients. It's a slow cooker recipe that you can prepare in the morning, and it will be ready when it's time for dinner. How to Make Crock Pot Pork Green Chili.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Take 1/4 cup flour
  2. Get 1 tbsp chili powder
  3. Make ready 1/2 tbsp ground cumin
  4. Prepare 1/2 tbsp onion powder
  5. Get 1/2 tbsp garlic powder
  6. Take 2 tbsp brown sugar
  7. Get 1 tbsp salt and pepper
  8. Make ready 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Take 1 onion, chopped
  10. Take 4 chopped garlic cloves
  11. Prepare 2 fire roasted jalapeno, seeded
  12. Prepare 3 tbsp tomato paste
  13. Make ready 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Prepare 1 boneless pork shoulder
  15. Make ready 6 cup chicken stock
  16. Prepare 2 bell pepper, diced
  17. Make ready 1 bottle of beer

It turned out much more moist than the root beer recipe I tried earlier. Season the pork shoulder with the sugar, salt, pepper and onion powder. Place the pork in the crockpot and add the beer. Slow Cooker Garlic and Rosemary Pork ShoulderCarrie's Experimental Kitchen.

Steps to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

Place the pork in the crockpot and add the beer. Slow Cooker Garlic and Rosemary Pork ShoulderCarrie's Experimental Kitchen. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. Super easy to make, and one of the best homemade chilies you will ever have. We decided to enter a chili cook-off at our local community center just for fun.

So that’s going to wrap it up with this exceptional food crockpot pork shoulder chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!