Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brenda's baked stuffed flounder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. Try this Baked - Stuffed Flounder recipe, or contribute your own. Flounder is stuffed with a mixture of spinach and herbs, creating a delicious roll for this tasty flounder florentine recipe.
Brenda's Baked Stuffed Flounder is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brenda's Baked Stuffed Flounder is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brenda's baked stuffed flounder using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brenda's Baked Stuffed Flounder:
- Get 5 to 6 slices chopped bacon
- Make ready 1 cup season blend (chopped onions, celery, red & green peppers)
- Get 1/2 tsp kosher salt, plus extra for the sweat and for seasoning fillets
- Take 1 clove garlic, minced
- Get 5 oz fresh baby spinach
- Get 1 tbsp lemon juice
- Make ready 1/4 tsp freshly ground black pepper, plus extra for seasoning fillets
- Prepare 2 tbsp chopped fresh parsley leaves
- Prepare 1 cup heavy cream
- Make ready 1/4 cup white wine
- Get 10 oz grated Cheddar
- Make ready 1 1/2 - 2 pounds flounder fillets
- Make ready 3 cup leftover cooked rice (seasoned with salt, lemon pepper & butter)
This evening I made flounder for dinner. I made a spinach and cheese filling and rolled it up into the flounder fillets. See more ideas about Food, Recipes, Dessert recipes. Baked Cinnamon Sugar Chips topped with sweetened strawberries, melted chocolate and whipped cream!
Instructions to make Brenda's Baked Stuffed Flounder:
- Preheat the oven to 350°F.
- In a medium saute pan over medium heat, fry bacon until almost crispy; drain grease and add the onion and a pinch of salt and sweat until translucent. Add the garlic and continue to cook for another minute. Add the spinach and lemon juice and cook until spinach is wilted. Season with the salt and pepper, add the parsley, and stir to combine. Remove from the heat and keep warm.
- Place the heavy cream and wine into a saucepan over medium heat. Once the mixture begins to simmer, gradually add the cheese and stir until melted. Set aside and keep warm.
- If the fillets are large, cut in half. Season each filet on both sides with salt and pepper. Divide the spinach mixture evenly among the fillets and roll the fish around the mixture. Place the rice into a 2 1/2-quart casserole dish and spread evenly. Place each roll on top of the rice, seam side down. Pour over the cheese sauce and place in the oven for 25 minutes. Allow to cool for 5 minutes before serving.
Flounders may not be glamorous, but, one thing is for sure, to quote a well-known TV Chef "Flounders are good eats." Here's a recipe that proves that adage. Flounder- gutted , scaled ,remove head and rinse entire fish inside and out thoroughly in cold water. Our Stuffed Sole Is Prepared With Local Atlantic Yellowtail Flounder And Stuffed with An Incredible Seafood Stuffing And Tender Bay Scallops! flounder. We baked ours with lemon and butter and it was wonderful! You can't get quality sefood like this everywhere, but we now know who to call for it.
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