Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cupcake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Cupcake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut Cupcake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut cupcake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cupcake:
- Make ready 2 cups flour
- Take 1 cup sugar
- Make ready 1 tsp baking powder
- Make ready 4 tbsp margarine
- Get 4 eggs
- Take 1 tsp vanilla extract
- Prepare Half cup greated coconut
- Make ready 1 cup milk
Steps to make Coconut Cupcake:
- Cream sugar and batter with wooden spoon or in a cake mixer till pale.
- Break the eggs and add into the bowl of sugar- margarine. Add the vanilla extract, stir well or blend.
- Add the seived flour and baking powder. Stir or blend. Add a cup of milk (dilute powdered milk with water), add ur greated coconut blend well till fluffy.
- Arrange paper cases in a muffin tray and scoop 2 tbsp full of the batter inside the paper cases. Bake in a preheated oven for 30-35 minutes in a moderate temperature or till golden brown.
So that is going to wrap this up for this exceptional food coconut cupcake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
