Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. spicy hot and sour soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. This restaurant-style Hot and Sour Soup recipe is the best!!
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Take 8 cup water
- Take 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Get 1 can julliened bamboo shoots
- Take 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Get 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Prepare 3/4 tsp sesame oil
- Prepare 3/4 tsp sugar
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Get 1/2 tsp black pepper
- Get 2 lightly beaten eggs, reserved
- Take 1/2 cup cornstarch mixed in a half cup water, reserved
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and Sour soup is one of my favorite foods. I grew up in the NYC metro area so it was always easy to get delicious soup anytime. Unfortunately I'm currently living in a part of the country where that is not the case! I'm taking it on myself to come up with recipes that are satisfying when I'm homesick. Hot and sour soup is a soup from Asian culinary traditions.
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