Nerikiri Wagashi: "Momiji" (Red Maple leaves)
Nerikiri Wagashi: "Momiji" (Red Maple leaves)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nerikiri wagashi: "momiji" (red maple leaves). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi: "Momiji" (Red Maple leaves) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nerikiri Wagashi: "Momiji" (Red Maple leaves) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nerikiri wagashi: "momiji" (red maple leaves) using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):
  1. Prepare 10 g Red bean paste (bean jam)
  2. Take 25 g Nerikiri-dough
  3. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Make ready ＋ Food colorings
Steps to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):
  1. Utensils.
  2. Ingredients
  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one.
  4. Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow.
  5. Rap the red bean jam with the dough. And make it round and squash it a little.
  6. Rube the edges of each color and gradate them.
  7. Put 5 draft lines radially on the top, from the off center point.
  8. Make diches on the side, between these lines.
  9. Nip to make 5 pointed ends of a leaf
  10. Stretch down the 5 pointed ends of the leaf.
  11. Draw lines radially to the pointed ends from the off center point.
  12. Put patterns with short lines on edged of the leaf.
  13. It's finished

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